DELUXE | ETHIOPIA | Anderacha | Heirloom | Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Watermelon candy, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., & creamy Producer: Michael Omran Region: Limu Varietal: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship Since: 2018 Recipes: Espresso: 1:2.5 | Filter: 1:17 About: "The name Anderacha comes from a river that boarders our estate. This river get very large during the rainy season and is a source of life and nutrients for our community and eco-system”. - Michael Omran; Abana Estate This Anderacha lot was uniquely processed, utilizing a 48 hour cherry fermentation prior to drying; which contributes to the sweetness, complexity, and flavor (a punch of fruit straight to your tongue). Paired with a bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that has depth and incredible balance. This coffee is part of our deluxe range and is sure to impress. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.