Colombia Tolima Medium Roast

Origin

• 🇨🇴 Colombia· Tolima

Tasting notes

Character

• Bright
  30
• Clean
  20

Balanced, Currant, Pink Peppercorn Medium BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., Light AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Farmer: La Linda Region: Tolima Elevation: 5,200 - 6,900 feet While Pierre was on his trip to Colombia and Peru this past Spring he was able to secure us some bags of this amazing CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Colombia coffee grown on La Linda Farm, by Noé Alejandro. We are super-excited for this extremely clean cup; it really showcases Pierre's objective palette, developed over several decades.