Luis Choquehuanca

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Clean
  55
• Bright
  35
• Comforting
  25
• Floral
  25
• Sweet
  25

A vibrant washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Bolivian coffee that brings together clarity, sweetness, and the kind of easy-drinking balance we keep coming back to. • Process: Washed • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. • Origin: Bolivia • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Apple, Black Tea, Caramel Want this for espresso?