Takesi Java
“Apple Blossom, Mandarin, Cane Sugar”
Origin
Tasting notes
Character
A beautifully floral Bolivian Java with delicate citrus, sweetness, and balance. • Origin: Bolivia • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Java • Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Apple Blossom, Mandarin, Cane Sugar
Same beans, other roasters· Takesi
- BO BoliviaBolivia$95198g · $47.98/100g
Similar beans
- BO BoliviaBoliviaBrown sugarFloralFruityCA$41200g · CA$20.50/100g
Ethiopia Guji Hambela Dabaye
honey, simple syrup, maple, pear, orange marmalade, and floral hints that permeate the aroma
ET EthiopiaGujiLightApple / PearCitrusFloral$9.65449g · $2.15/100g- LightApple / PearBrown sugarCitrus$24340g · $7.06/100g
Hugo González Diaz - Copa de Oro - Washed Process - 2025
pungent citrus oil, jasmine, and sweet wintergreen
CitrusFloralFruity$49250g · $19.60/100g- BO BoliviaBoliviaCitrusFloralFruityCA$74100g · CA$74.00/100g
Institute Street House Blend
Raw Sugar, Roasted Nuts, Pear, Balanced Farm and Region: Alma, Guatemala and Finca Samaria, Colombia Process: Washed
CO ColombiaColombiaGT GuatemalaGuatemalaApple / PearBrown sugarFruity$21.50340g · $6.32/100g
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