Buffalo Blend

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bright
• Clean

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: WineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones., Lively, Complex BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Origins: Africa, Indonesia Roast: Light Rich and balanced, Buffalo Blend showcases the sweetness of Africa and the depth of Indonesia. This blend is delicious prepared with any brew method, but it’s an MCT favorite to be enjoyed as espresso.