Café Monteverde

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Comforting
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Crisp Apple, Milk Chocolate, Caramel Roast: Medium Grown in the cloud forest of Monteverde, Costa Rica, this coffee thrives in cool temperatures beneath the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. canopy of shade trees. The diverse climate allows the coffee to ripen slowly, developing flavors that exhibit and represent quality. After the coffee is selectively handpicked, it is processed at a nearby wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. and then sun-dried on patios and shaded raised beds. Since 1989, Montana Coffee Traders has purchased Monteverde coffee direct from farmers, always at a premium price independent of the market, as part of our commitment to the long-term success of the farm. This coffee directly supports the community in Monteverde, enabling them to invest in social programs, environmental initiatives, and local projects. Always Fair and Direct. Learn more about Café Monteverde here ! Also available as a Dark Roast .