COSTA RICA - TARRAZU SHB

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Comforting
  20

DESCRIPTION Roast - Medium Brew Method - Any Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation - 1500m Origin - South of San Jose in the Tarrazu defined region Varietal - CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. NOTES: Brown sugar / HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. crisp apple This coffee is known for it's super clean cup, due to the strict policy of only picking ripe cherries. This attention to detail is what sets Costa Rica coffee apart from many Central America coffee growing countries and keeps quakers to a minimum. This coffee is patio dried initially then finished in mechanical dryers for the perfect moisture content. Nice bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., sweet, honey crisp apple, brown sugar, nice lingering aftertaste. 250 g