Nate’s Espresso Blend

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

Nate’s Espresso BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. can be brewed to perfection in any form: drip, espresso, french press, pour over, chocolate-covered, dry rub spice or Chemex. We call this our “Espresso Blend” even though it can be used with any brewing method. This is because not all roasts create a great shot of espresso. Via Start & Run a Coffee Bar : The best roast for an espresso is generally dark. The deep, rich flavor of a dark roast more easily extracts in the short time that the grounds are in contact with the water. Of course, we make sure to not over-roast the beans. A smell test works well: espresso should never smell burnt or charred. (p147) Nate’s Espresso Blend has an earthy base of Sumatra, blended with Guatemala and Mexico to add brightness and sweetness. Indian coffee rounds out the coffee for balance and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The India also adds a fattier body, allowing the barista to create a rich crema when pulled as an espresso shot. Origin: Latin America, Asia, India Process: Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Roast: Medium Dark Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Balanced, Smooth Pair with: Steamed Milk, Mocha, Cayanne Find Nate’s Espresso Blend and a full espresso bar at Epping’s on Eastside , Main Cup in Cynthiana, and Nate’s Coffee Shop . Read more about blended coffee on our blog: Kaffeeklatsch ! What Grind Should I Use? You can have your Nate’s Coffee order ground to your preferred brewing method before shipping! Whole Bean: Whole bean coffee. Ideal if you prefer the freshest coffee experience and use a grinder at home. We recommend using a burr grinder . Coarse: A coarse, sea salt like grind. Great for french presses and percolators. Drip : A medium grind, consistency of sand. This is the most standard grind. Ideal for most drip coffee makers (like Mr. Coffee) and Clever brewers. Pour over: A medium-fine grind, in between drip and espresso grind. Great for pour overs and Chemex. Espresso: Little less fine than table salt, great for espresso. What if I use an Aeropress? Use this as your guide: Drip: 3 minute brew