Colombia El Carmen Sugarcane Decaf

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  30
• Comforting
  20

Medium Roast Tastes Like: Panela, Christmas Fruitcake Mix, Baking Cocoa Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Sugarcane DecafSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Varietal: Cattura, CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Region: Pitalito, Huila Good For: All Brewing Methods (Omni-RoastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag.)