Decaf Colombia Sugarcane Huila

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Funky
  20

This coffee from Colombia was decaffeinated using a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugar cane alcohol-based solvent. The seeds are steamed, then the solvent is applied to dissolve caffeine in the coffee. They are then steamed again to remove any remain solvent before being dried and shipped to the states. The result is a clean, sweet and balanced cup that is naturally decaffeinated. Drink up!