Colombia El Paraiso Letty Gesha
“ripe peach, mango, and tropical fruit”
Origin
Tasting notes
Character
Diego Bermudez has become one of the most influential producers in specialty coffee, with his innovative fermentation techniques shaping competition coffees served on stages around the world. This GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. showcases his signature thermal shockThermal shockAn experimental process that hits fermented cherry with rapid hot-then-cold water changes to lock aromatics into the seed. Associated with ultra-expressive competition lots. process, where carefully controlled multi-stage fermentations and rapid temperature changes amplify the varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.'s floral, citrus-driven character into vibrant notes of ripe peach, mango, and tropical fruit.
Same beans, other roasters· Letty
- CO ColombiaColombiaAED 103300g · AED 34.33/100g
Gesha - Letty Bermudez - Finca El Paraiso
white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity
CO ColombiaCaucaMediumFloralFruityJasmine$46247g · $18.62/100g
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