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Onyx Coffee LabUnited States

Colombia Jairo Arcila Rose Process

Origin

AN AnaerobicAnaerobicLightLightUseOmni (filter & espresso)Varietybourbon, pink bourbonSingle origin

Tasting notes

FloralRose / Hibiscus

Character

Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. After pulping, the coffee is dried as a honey process, resulting in a perfumed, tea-like cup with exceptional clarity and brightness. Subtle and composed, Rose Tea lingers long after the final sip.

Same beans, other roasters· Rose

Same farm or washing station — a different roaster's take on the same green coffee.

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