Colombia, Jairo Arcila Peach, 200 g

Origin

• 🇨🇴 Colombia

Tasting notes

[vc_row][vc_column][vc_column_text css=””]This experimental nanolot was fermented for 72 hours with peaches and wine yeast and the result is really fabulous. Farmer Jairo Arcila only made a limited amount, but it’s a coffee we’d recommend everyone try and we buy it for second year in a row. This coffee is particularly interesting for its profile, which is reminiscent of a delicate peach iced tea with a subtle hint of lime.[/vc_column_text][/vc_column][/vc_row] Facts Farm : Santa Monica Location : Armenia, Quindio Varietals : CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Process : HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Peach Elevation : 1800 meters Farmer : Jairo Arcila Taste Profile : Peach, Vilet, Gooseberry