Stellar Collisions Next Generation - Peach Co-ferment Blend

Origin

• 🇨🇴 Colombia· Antioquia

Tasting notes

Character

• Experimental
  60
• Funky
  50
• Bright
  30
• Clean
  20

New Coffees. New Stories. New Worlds To Explore. Stellar Collisions Next Generation Meet the next evolution of Stellar Collisions—a playful co-fermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'. blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. born from an collaborative partnership with our good friends at Unblended coffee. Developed over a year this blend is composed completely at origin, which is something we've never done before. It was inspired by the happy accident development lot initiatives started by Unblended and mirror our own values strongly. Every cup delivers a joyful burst of peachy sweetness with surprising complexity and . This collaboration extends availability while directly supporting the next generation of coffee producers we're proud to work alongside. Discover what happens when passion meets purpose in a cup of cosmic coffee. Coffee Info: We Taste: Peaches, Brown Sugar, Peach Sweet Tea, Stellar Collisions The Next Generation is made up of the following coffees: PEACH — Sebastian Ramirez Farm Name: Fincas El Placer Location: Quindío, Colombia Elevation: 1744 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: Black HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. / Co-Fermented RECRUITMENT LOT — Community Lot Farm Name: Recruitment Lot Location: Andes, Antioquia, Colombia Elevation: 1800-2000 masl Variety: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., Caturra & Colombia Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Currently taking place in Andes, Antioquia, The Recruitment Lot program aims to identify and attract young coffee producers interested in turning their farms into successful businesses in the specialty coffee market. The program establishes quality parameters and taste profiles, holds joint cuppings, and collaborates with Cabresto to reach more people in the region. By evaluating the quality and taste of each coffee lot, the team hopes to identify potential candidates for the program and provide support through the Young Producer Association (YPA) in town. This lot is the result of that identification process, and we're delighted to share it with you.