Decaf Ethiopia Suke Quto

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Funky
  20

Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. Defined by its silky tactile feel, this Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'.–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.