Lady Stardust Seasonal Blend

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Dried plum, grapefruit, maple syrup Profile: Fruity and sweet, vibrant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and juicy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Know where your coffee comes from Coffee is a seasonal product, this is why we have a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. that follows the harvest season at the origin. Depending on the coffee beans we have arriving in Belgium we create a unique blend. With this blend we aim for the more adventurous espresso lovers, who are not afraid of some crispy acidity in their cup. How it’s roasted Blending these coffees with the aim to highlight seasonality in coffee production was as joyous as this blend tastes. High density African coffees means more room to create sweetness to give a better structure to the final cup resulting a harmonious blend. This season's coffee consists of: 60% Colombia 30% Ethiopia 10% Brazil