Nova Alianca

Origin

• 🇧🇷 Brazil· Minas Gerais

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Processed in the NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. FARM INFO Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil. Region: Monte Santo de Minas, Minas Gerais Producer : Flavio & Juliana Paulino de Costa VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Mundo Novo, Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., Yellow Catucai Process: Natural Altitude: 1,000 – 1,100 masl Harvest: June - July 2024 BREW GUIDE ESPRESSO RECIPE Dose: 20.5g Yield: 45g Time: 25 secs FILTER RECIPE Method: V60 Dose: 16g Water: 250ml Time: 2:15 mins To find the method that suits your kit, check out our Brew Guides .