Daddy's Girl Espresso Blend

Origin

• 🇧🇷 Brazil· Mogiana
• 🇨🇴 Colombia

Tasting notes

Character

• Sweet
  75
• Comforting
  50
• Experimental
  50
• Funky
  40
• Bright
  30
• Clean
  20

Our Daddy’s Girl blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. sees premium Colombian and Brazilian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and has notes of mellow caramel and sweet milk chocolate. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Espresso Blend Description Daddy's Girl is a treat for the senses, with its subtle notes of mellow caramel and sweet milk chocolate. These flavours are the result of the careful selection of beans and the meticulous roasting process, which ensures that each cup of coffee delivers a delicious and consistent taste every time. One of the standout features of Daddy's Girl is its user-friendly nature, making it an ideal choice for coffee drinkers of all levels of experience. The blend's naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness and low acidity make it an instant favorite among stovetop and plunger coffee fans alike. It has even gained a cult following among coffee lovers who appreciate its smooth and mellow taste. Whether you prefer a strong and bold black coffee or a creamy and indulgent latte, Daddy's Girl is the perfect blend for you. So why not indulge in a cup of this delightful coffee and experience the unique and delicious flavour profile that has made it a popular choice among coffee connoisseurs worldwide. Coffee Breakdown COLOMBIA GAITANIA 40% Washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. - TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. and caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl. BRAZIL SWEET ESPRESSO 40% Natural & pulped naturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil. BRAZIL FAZENDA BELA VISTA 20% Natural anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil grown at 1080-1150masl. In The Cup RICH, CREAMY, MILK CHOCOLATE, HONEY, HAZELNUT, CARAMEL Espresso Recipe DOSE - 21g YIELD - 38g TIME - 27 - 32s TEMP - 94°C RATIO - 1:1.8 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve