Hot Shot Coffee Pods - Decaf Organic

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Discover the ultimate convenience with our Hot Shot Coffee Pods! Indulge in the delightful taste of our 100% Organic Mexico El Motmot Decaf, offering you hassle-free decaf coffee. Our pods are thoughtfully designed to be both biodegradable and home-compostable, perfectly suited for your coffee-loving ways. Embrace the simplicity and flavour of our specially crafted coffee pods, allowing you to enjoy decaf without any fuss. Please note: These pods are compatible with all Nespresso machines that require original size pods only. Hot Shot Coffee Pods – Decaf Organic Description Using our delicious 100% Organic Mexico El Motmot Decaf, we bring you decaf coffee without the fuss. Our Hot Shot Coffee Pods are both biodegradable and home compostable, locked and loaded, specially for your espresso-loving ways. Savour the exquisite taste of our Mexico El Motmot Decaf, a perfectly balanced and delightfully sweet cup of coffee. With its rich and creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., it offers irresistible flavours of brown sugar and chocolate, complemented by a gentle hint of orange acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. This exceptional coffee undergoes the Mountain Water Process, where we carefully extract caffeine using naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. mountain water sourced from Pico De Orizaba, one of Mexico's largest mountains. Find out more about the coffee here. Please note: These pods are compatible with all Nespresso machines that require original size pods only. Coffee Breakdown MEXICO EL MOTMOT 100% Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. Region: Chicomuselo and Comalapa, Chiapas, Mexico Altitude: 1100–1600 masl Varietal: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Decaffeinated using Mountain Water Process. In The Cup BROWN SUGAR, CHOCOLATE, ORANGE, CARAMEL. In The Box Available in a 30 or bulk saving 120 pack (4 × boxes of 30).