Seasonal Espresso Blend

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Deliciously complex as espresso, the Seasonal espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no problem! It makes for an excellent plunger, Aeropress or stovetop coffee too. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Seasonal Espresso Blend Description Our Seasonal Espresso Blend is a versatile and delicious coffee that is perfect for any brewing method. It has a mild and balanced flavour profile that is both complex and delightful. The blend is made up of our finest Central and South American coffee beans, carefully chosen for their superior taste and quality. The flavour profile of Seasonal Espresso Blend is a harmonious combination of bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and rich flavours of malt, toffee, caramel, and almond. This unique blend creates a full-bodied taste that is both satisfying and enjoyable. Whether you prefer your coffee white or black, long or short, this blend has components that shine through, making it perfect for any brewing method. If you don't have an espresso machine at home, no problem! Seasonal Espresso Blend is also an excellent choice for plunger, Aeropress, or stovetop brewing methods. The blend's versatile nature allows it to be enjoyed in a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of ways, making it a great option for coffee lovers who want to experience its delicious taste. As an original Melbourne classic, our Seasonal Espresso Blend has been freshly roasted in Brunswick East since 2008, and it continues to be a popular choice among coffee enthusiasts worldwide. Indulge in a cup of this delicious and complex blend, and experience the taste that has made it a favorite among coffee lovers for over a decade. Coffee Breakdown COLOMBIA GAITANIA 25% Washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. - TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. and caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl. BRAZIL SWEET ESPRESSO 25% NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. & pulped naturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparec