Brazil Dry Process Alta da Serra

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=G04AUAU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Low intensity cup, deep-toned cocoa bittering, nutty accents, mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and creamy body. Makes a very nice espresso option in the mid-to-dark roasts. Full City to Full City+. Good for espresso.