Geovanny Herrera - Wet Process - 2023

Origin

• 🇵🇪 Peru· Cusco

Tasting notes

Character

• Bright
  30
• Clean
  20

Milk chocolate and marzipan on the nose of this coffee introduce a deeply satisfying cup that highlights the balanced and approachable profile found in coffees from the Cusco region of Peru. A gentle malic acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. in the cup is balanced by a delightful cooked fruit sweetness reminiscent of baked apple, while subtle stone fruit and baking spice emerge amidst a base of creamy milk chocolate as the coffee cools.