Julian Quispe - Wet Process - 2024
Origin
- Peru· Cusco
Tasting notes
Located amongst some of the highest peaks in the Vilcabamba mountain range in Cusco, Peru, Julian Quispe’s enjoys both the benefits and challenges of extremely high elevation coffee production. This Reserve Lot selection from his 2024 harvest presents soft red fruit and floral honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. aromatics that continue in the cup with flavors of strawberry, mild citrus, and delicate wafer cookie in the finish.
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