Marilyn Laucata - Wet Process - 2023

Origin

• 🇵🇪 Peru· Cusco

Tasting notes

Dried blueberry and delicate florals on the nose of this fruit-forward coffee from producer Marilyn Laucata are accompanied by flavors of red apple and vanilla wafer in the cup, as well as cocoa and a honeyed almond sweetness that lingers as the coffee cools. This is the second consecutive year that we’ve featured a coffee from producer Marilyn Laucata, whose four-hectare farm, Finca Agua Dulce, dedicates over 50% of its area to the organic production of BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. and CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America.. Despite being a young producer fairly new to coffee production, Marilyn’s accomplishments are already shining through with this beautiful coffee from the La Convención province of Peru’s Cusco region.