Ben Paz La Salsa Geisha

Origin

• 🇭🇳 Honduras
• 🇵🇦 Panama

Tasting notes

Character

• Clean
  50
• Bright
  40

*Roast DateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.: June 3rd* This GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. comes from the most decorated coffee producer in the history of Honduras: Benjamin Paz. As always, Ben’s coffee is stellar. It’s a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. geisha from his famous farm, La Salsa. La Salsa was planted with a range of seeds from several world class producers from Panama, including Hartmann, Elida, and Jameson. The farm name La Salsa means “sauce” - in Spanish, the slang for blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is sauce. If you’re into Geishas, you simply can’t miss trying La Salsa. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.