Finca Sumava Black Moon

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Bright
  30
• Clean
  20

This coffee is not for the faint of heart. It’s big, boozyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. and tropical. It comes from our friend Francisco Mena and his farm, Finca Sumava, in Costa Rica. Two cool things about this coffee: first, it’s a Milenio VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., which is a first for us. Second, the double fermentation process, which Francisco calls Black Moon, gives this coffee its intense flavour profile. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.