Costa Rica - Sumava de Lourdes: Reposado Red honey, Villa Sarchi

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. We're glad to see this Costa Rican gem return to our list. This exquisite Villa Sarchi from Sumava has been processed by an innovative Reposado Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. method, allowing the cherries to rest for a few days after being picked before they are processed. This restingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. of the cherries makes for a complex, clean and bright coffee with stunning a fruit sweetness and a vibrant, somewhat tropical acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.! Country: Costa Rica Dry Mill: Sumava Farm: Monte Lourdes Farmers: Francisco Mena Re gion: Naranjo Altitude: 1,600 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Villa Sarchi Process: Reposado Red Honey