India Chikmagalur Giri Ruchi

Origin

• 🇮🇳 India

Tasting notes

Character

• Clean
  50
• Bright
  40

Country/Region : India/ Chikmagalur Giri Varietal : S795, Cauvery, Changiri, SL6, 7, 8, 9 Processing : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation : 1000 - 1500 m.a.s.l. We Taste : Apricot, Chocolate, Hazelnut Chikmagalur Giri Ruchi is an Indian coffee grown in the hills of Chikmagalur, a well-known coffee-producing region with elevations typically ranging from 1000 to 1500 meters above sea level. This washed coffee reflects careful cultivation and processing, contributing to a clean and balanced cup profile. In terms of taste, it features a medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with notes of chocolate and hazelnut, complemented by a sweetness reminiscent of apricot. The flavour profile is smooth and rounded, making it approachable for a wide range of coffee drinkers, with a gentle and lingering finish. Overall, this coffee highlights the characteristic profile often associated with Chikmagalur-grown beans - balanced, nutty, and softly sweet - making it suitable for both everyday drinking and more mindful tasting.