India Chikmagalur Gemberly Robusta
“bittering spice, black pepper, kola nut, and tobacco”
Origin
Tasting notes
Character
- Bold50
- Comforting50
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=DY6KVLF]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Robusta is interesting to taste, but quite different than Arabica. Low sweetness and thick body draw out aggressive roast flavors, with rustic notes of bittering spice, black pepper, kola nut, and tobacco. Full City to French. Good for espresso blending.
Same beans, other roasters· Chikmagalur
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