Guanacaste Drip Bag

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Comforting
  50
• Clean
  30
• Sweet
  25

Guanacaste drip bag is round and sweet with notes of caramel and almond. An easy way to brew filter coffee wherever you may be. Brew method: Put your drip pack over the coffee cup Pour boiling water over (ideally 200ml) Allow water to fully drain and enjoy :) Specifications country costa rica region tarrazú producer juanachute and nace coffee micromills varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. catuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. process washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. altitude 1500 masl tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. almond, caramel, stone fruit