Brazil | Rancho São Benedito | Yellow Bourbon | Natural | Espresso | 250g

Origin

• 🇧🇷 Brazil· Minas Gerais

Tasting notes

Character

• Funky
  20

Region: Minas Gerais Elevation: 1300 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Milk chocolate, vanilla, peach, clean, & silky About: Mariana inherited this land from her parents, also coffee producers, in 1954 and since then has invested in expanding cultivation and quality. Now, Rancho São Benedito is surrounded by the coffee farms of her four children. Along with cultivating coffee, the family also raise Mangalarga Marchador horses, an impressive breed native to Brazil. This coffee is complex with a delicate silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..