Brazil Rancho Grande

Origin

• 🇧🇷 Brazil· Sul de Minas

Tasting notes

Character

• Comforting
  20
• Funky
  20

Roasted today — ships within 24 hours. A classic Brazilian naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources., sweet and smooth Brazil Rancho Grande is a medium-roast single origin from the Reis family farm in Tres Pontas, Sul de Minas. Grown at 1,230 masl and naturally processed, it pours caramel-sweet with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. peach and clean cocoa. Bold, smooth and low in acidity — easy to love from the first cup. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Caramel · Cocoa · Peach A full, syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with gentle acidity and a long, chocolatey finish that pairs beautifully with milk. Coffee Details Origin Brazil Region Sul de Minas, Tres Pontas Farm Rancho Grande Producer The Reis family VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Processing Natural Altitude 1,230 masl Roast Level Medium Cup Score SCA 83.75 Tasting Notes Caramel, cocoa, peach About This Coffee The Reis family has farmed Rancho Grande since 1933, when Aneite Reis inherited five hectares of coffee in the hills of Tres Pontas. Today his son José Carlos and grandson Flávio — known as Fafa — run the farm alongside cattle for dairy and meat, with several team members living on-site. The family has invested heavily in quality, building static drying boxes that lift the consistency of every lot and paying close attention to growing, picking and post-harvest. This Yellow Bourbon lot is fully natural processed and cups at an SCA score of 83.75 — a clean, sweet expression of classic Brazilian coffee. How to Brew Brazil Rancho Grande Espresso 1:1.6 ratio — 18g in, 30g out, 25–33 seconds Filter 1:15 ratio — 18g coffee to 250ml water at 93°C If the shot runs fast or tastes thin, grind a little finer; if it drags or turns bitter, grind coarser. How Much Coffee Is in a Bag? A 300g bag makes roughly 20 cups at espresso strength, and a 1kg bag makes around 65 cups — enough to live with this coffee for weeks and get to know how it shifts from your first pull to your last. Naturally processed single-origin lots like this are roasted in small batches, so each bag is its own moment. Frequently Asked Questions Is