BRAZIL | Rancho São Benedito | Yellow Bourbon | Natural

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk chocolate, vanilla, peach, clean, & silky Producer: Mariana Junqueira Varietal: Yellow BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship Since: 2020 Recipes: Espresso: 1:2.5 | Filter: 1:17 Ab out: Mariana inherited this land from her parents, also coffee producers, in 1954 and since then has invested in expanding cultivation and quality. Now, Rancho São Benedito is surrounded by the coffee farms of her four children. Along with cultivating coffee, the family also raise Mangalarga Marchador horses, an impressive breed native to Brazil. This coffee is complex with a delicate silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, bes t to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.