Guatemala | El Mirador | Caturra & Pache | Washed | Filter | 250g

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  30
• Comforting
  20

Region: Huehuetenango Elevation: 1400 - 2000 masl About: This coffee is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of the production from 18 small to medium growers around Chuchumatanes, the highest non-volcanic mountain range in Central America. This blend is called "El Mirador" or "The Lookout" because every farm in this area has spectacular views. Due to the low rainfall, coffee maturation is very uniform, allowing producers to pick it when it is perfectly ripe with minimal passes. This is one of the reasons why this coffee has a pronounced yet balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. All coffee is pulped the day it is picked and undergoes a submerged fermentation for 24 to 36 hours until the mucilage is removed. Then the coffee is dried on concrete patios or raised beds, depending on the producer. This coffee is sweet, simple, and balanced.