Guatemala | Santa Felisa | African Geisha | Washed Dbl Soak | Filter | 100g

Origin

• 🇬🇹 Guatemala· Acatenango

Tasting notes

Character

• Clean
  30

Farm: Santa Felisa Producer: Anabella & Antonio Menses Region: Chimaltenango, Acatenango Elevation: 1524 - 1539 masl Varietal: African GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Dbl Soak Notes: Blackberry, floral, & apple About: The noise of Volcan de Fuego emanates straight to the core of your soul. It reminds you of the sheer power of mother nature and how special this land it. Santa Felisa neighbours this mighty naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. wonder. 2019 brings a unique floral and elegant African Geisha. This coffee is grown and processed by Annabella & Antonio Menses who are the purveyors of the rare and exotic coffees housed from Acatenango, Guatemala.