Honduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
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Farm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Peach, apricot, sweet lemon, & floral About: Nahun Fernandez has evolved into the master coffee processor of the Las Flores region in Santa Barbara, Honduras. He has assisted his neighbours by teaching them the very techniques he has acquired working with Proud Mary, significantly improving his coffee’s flavour! His quality is so consistent that he has walked away with two awards for 2018! Nahun’s washed Bourbon is sweet, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and clean. The perfect expression of terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. and variety.