Honduras | Ovidio Gomez | Catuai | Natural | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!