Honduras | Ovidio Gomez | Parainema | Natural | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Parainema Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Tropical, hibiscus, & berries About: Where’s the machete at? This is Ovidio ‘Machete’ Gomez’ second year producing natural processed coffee and he has refined and mastered the process. The Parainema variety is known for its very unique flavour profile and lively acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Ovidio’s natural processing has enhanced its complexity and tamed its acidity creating a fruity and balanced cup. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!