Panama | Auromar | Geisha | Natural | Filter | 100g

Origin

• 🇵🇦 Panama· Chiriquí

Tasting notes

Character

• Funky
  20

Region: Renacimiento Elevation: 1650 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Jasmine, rose, & melon About: We stood amongst the Lot #1 Geisha plot surrounded by lush green jungle, majestic towering trees and rocky Jurassic surroundings. Smiles graced our faces. The energy that permeates through this land feels ancient and powerful. The 30-hectare farm is owned and operated by Roberto Brenes who cultivates some of the world’s best Panamanian Geisha in the highlands of Candela, Chiriqui. Roberto is the former 2013 and 2016 Best of Panama winner. The profile is truly unique: floral, refined, tropical fruits, and lingering.