Panama Auromar Lupao

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Funky
  20

Whole beans from the farm Auromar, in Panama. It is a lupao varietal in natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. The Lupao is a hybrid naturally developed, in the Auromar farm. It is close to a geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. varietal. A few hours after roasting, we noticed the following flavors : When hot : passionfruit, mango, jasmine, cane juice When warm : peach, apricot, very clean, leémon When cold : sweet, a bit of fermentation, floral, rose, litchi Country : Panama Region : Boquete Farm : Auromar Producer : Roberto Brenes Altitude : 1600m Total crop area : 0,4 ha VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Lupao Process : natural Crop : 2026 Import : Direct trade with Auromar We had the chance to visit this farm in 2024 and meet Roberto. It was a very important moment for us as roasters because we really do love the signature of Auromar, which is totally unique. We know this coffee was much appreciated by all our customers. Roberto is an incredibly sweet person. Whole beans from Auromar in Panama, natural lupao. 200g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 06/07/2026