Panama | Hartmann Estates Lot#152 | Caturra & Catuai | Natural | Filter | 250g

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Region: Santa Clara Elevation: 1250 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!