PANAMA | Finca Hartmann | Catuai & Caturra | Natural

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Cherry, brown sugar, syrupy, & melon Producer: Aliss & Ratibor Hartmann Region: Santa Clara Varietal: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. & CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship Since: 2011 Recipes: Espresso: 1:2.5 | Filter: 1:17 About: It was Alois Strasil Hartmann who conceived Finca Hartmann. Born in 1891, he was spurred by the sense of adventure that lead him to be the first resident of Volcan. He started a coffee farm there and later moved to Santa Clara, the location of the second Hartmann farm. Lush, wild and raw, Finca Hartmann in 1952 was blissfully untamed, deep in the jungle where jaguars freely roamed the land. The Hartmann family care deeply for the natural environment and proved that coffee can be grown in dense rainforest. They maintain 75 hectares of virgin rainforest on their land that is home to 300 bird species. Their coffee is certified Bird Friendly. This Caturra and Catuai blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. from Santa Clara is a staple to Proud Mary. This natural process coffee is a fruit driven and balanced coffee. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.