Honduras | Armando Guzman | Catimor | Washed (GOLDEN GUZMAN PROJECT)

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30

Region El Cielito, Santa Barbara (1650 masl) Varietal Catimor. A hybrid varietal that relates to CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. and Timor. Resistant to Roya (plant fungus) Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Cacao, milk chocolate, raspberry (black forest cake) Process WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. Cherry is pulped, fermented and washed removing all sticky mucilage. This creates a vibrant, sweet and clean cup. Recommended Recipe Espresso - 1:2.5 Filter - 1:17 Armando Guzman. To his friends, he is known as ‘Mandito’. He is the ultimate pocket rocket from El Cielito region in Honduras. Mandito is a small scale producer. Seven (7) bags were generated (69kg) for 2017. Mandito has a heart of solid gold. He is modest, diligent and never complains. Mandito epitomises what it is to be content. Each year we ask though... how else can we help beyond the realms of coffee? The goal? Something we personally take for granted. Mandito is looking to replace a roof right over his own head! With your conscious choice of purchasing Mandito’s coffee, you can support the ‘Golden Guzman Project’. $2 of every roasted kilo sold, goes straight to Mandito to get this roof constructed. You legends who buy and represent Mandito’s coffee make this possible to do so. So go on! Lets all spread the message and Nolan will grab the hammer and nails! One new roof, coming up!