Honduras El Sauce Alejandro Guzman

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  75
• Comforting
  50
• Sweet
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SBYP47X]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Middle roasts pull together a mix of dense, dark roast tones, soft acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and savory accents. Notes of burnt sugar, high % dark chocolate, toffee peanut, sea salt chocolate brownie. City+ to Full City+. Good for espresso.