Brazil - Fazenda Um Supreme Pulp Natural

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Producer : Stefano Um Farm : Fazenda Um Location : Moutains of Espirito Santo VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Red Catucai 785 Process : Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Altitude : 1,200 - 1,400 masl Fermentation ▪▪ ▫ ▫ ▫ Sweetness ▪ ▪ ▪ ▫ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪ ▫ ▫ ▫ Roast ▪▪ ▫ ▫ ▫