DELUXE | Nicaragua | Finca La Laguna | Caturra | Anaerobic Natural 72hr

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky
  65
• Experimental
  50

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Plum, grape, 100% purple Region: Nueva Segovia Producers: Olman Valladarez Process: Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. 72hr Recipe: Espresso - 1:2.5 | Filter - 1:17 About the farm: Coffee producer Olman Valladarez and his team support many social projects in their local community. On the serious side they have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. We have been showcasing Olman’s CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. from Finca La Laguna since 2018. The fairly long 72 hour anaerobic (without oxygen) naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. fermentation really brings out flavors of deep purple fruits. Coffee meets science! The extended fermentation increases the intensity of flavor! This is a great example of the next chapter for specialty coffee and coffee processing. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.