LIMITED | COLOMBIA | La Foresta | Wush Wush | Anaerobic Washed

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  50
• Funky
  40

We've said it before, and we'll say it again! If there was a coffee on planet earth ripe to give Panama GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. a run for it's money, it's the elegant and rare Colombian Wush Wush. For a very special US only release we present to you the highly sought after Wush Wush from La Foresta - one of the most remote and exciting farms in the Colombian Andes. This lot has been processed by one and only Felipe Ospina - biologist, botanist, and fermentation expert/teacher. ----- La Foresta is located deep in the Andean mountains. Sandra and Fernando Giron were born at the farm, and in 2018, Sandra's husband, Mauricio Botina, join them in the effort to grown and process specialty coffees. Today, the farm has Geisha, Wush Wush, and Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. ... all varieties that we LOVE! Located next to the mythical Magdalena river, with its rich organic soil, when you visit La Foresta you'd be forgiven for thinking you're back in prehistoric times. Nature here is extremely vibrant, crystal clear springs are everywhere, you feel hypnotized by the majesty of the Andean mountains in full splendor. It really is a magical place. How to Drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.