LIMITED | GUATEMALA | Finca El Carmen | Pacamara | Natural | 100gm tin

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Funky
  20

Notes: Nectarine, blackcurrant, passionfruit, cinnamon, vibrant, & tropical fruit Farm: Finca El Carmen Producer: Ivan Morales Varietal: Pacamara Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship Since: 2020 Ab out: El Carmen farm has been producing coffee since the 50's. Located in Santa Cruz Naranjo, in the mountains that surround the beautiful Laguna El Pino at 1,500 masl. The farm was purchased in 1970 by Rigoberto Morales Santos, the father of todays owner Ivan Ricardo Morales Lechuga. Ivan's son, Rigoberto, has begun cultivating new and interesting varieties on the farm. The pacamara varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. has been one of the best successes, especially when processed natural. After picking the ripest cherries, the coffee was moved to the mill for floating and then dried on African beds for 25 days. How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.