ETHIOPIA Kolla Bolcha | Landraces | Washed

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  35
• Clean
  30
• Sweet
  25

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Cherry, currant, cola, & honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Region: Agaro Varietal: Ethiopia Landraces Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Recipes: Espresso: 1:2.5 | Filter: 1:17 About: Since its inception, just two years ago, Kolla Bolcha has been an excellent representative of everything Agaro has to offer. Kolla Bolcha comes to us from the Agaro region of Western Ethiopia, bringing with it a ripe red fruit character (think cherry and currant), a heavy cola sweetness, and a lustrous, honeyed mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Remarkably, Kolla Bolcha not only starts the season stellar, it actually continues to open up and give even more over time, sometimes peaking in perfection at ten to twelve months off harvest and lasting long after that. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.