Finca Arashi

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Clean
  55
• Comforting
  50
• Sweet
  50
• Bright
  35

We’re thrilled to bring back this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. typicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. mejorado from Abel Salinas. Abel grew up around farming, planted his first coffee trees 10 years ago in February 2016 after 16 years working as a miner. He quickly became renowned in Loja, winning Ecuador’s 2021 Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums.. This coffee is delicate and crisp, with notes of white peach, soft orange, date-like sweetness, and a creamy, toffee mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Region Loja < Equador Altitude 1890MASL Process Washed Varietal Typica Mejorado photo : Coffee Quest